Pursuing our craft.
Craftsman and Wolves is a contemporary pâtisserie and cafe with two locations in San Francisco, and a stand at the venerable Ferry Building Farmers Market every Saturday.
Under the direction of Chef William Werner, a 2015 and 2016 finalist for the James Beard "Outstanding Baker" award, CAW offers an ever changing menu of breakfast pastries, cakes, breads, confections, confitures, desserts, and lunch seven days a week.
The name is a nod to the craftsman and the numerous challenges that one faces when pursuing their craft.
For William, Craftsman and Wolves is the pursuit of twenty years’ experience in restaurants and hotels on both the East and West Coast during which he has refined techniques for pastry and chocolate work, honed in on his presentation style, and expanded his palette of flavors.
For more information or just to say hello, please contact us here.