the counter

the rebel within /  parmesan-asiago, pork sausage, scallions, soft cooked egg

florentine rebel (vegetarian) /  spinach, garlic, lemon zest, parmesan, asiago, soft cooked egg

spanakopita stack / sautéed spinach, onion, garlic, parsley, feta, ricotta, egg, scallion, za'atar (friday-sunday only)

traditional croissant / butter, levain

savory croissant / mortadella, danish havarti, whole grain mustard, vegetable confetti, pistachio

pain au chocolat noir / intense cocoa powder, Valrhona Illanka dark chocolate chip

 morning bun / bariani honey, vanilla, lemon sugar

the red kouign / blood orange strawberry confiture with fresh strawberry chunks, blood orange ganache mini mac

croissant bostock / marble croissant slice, buddha's hand syrup, spiced frangipane, Bartlett pear, cinnamon sugar streusel, yuzu inspiration chocolate

croissant pudding / market fruit, chocolate chips, citrus zest, vanilla custard

blueberry muffin / triple delight blueberry, lemon zest, salted butter crumble

banana travel cake / roasted banana, coconut

financier (gluten free) / dragée hazelnuts, brown butter, almond flour

dark chocolate chip cookie

 oat raisin cookie

 macadamia blueberry white chocolate chip cookie

 matcha snickerdoodle

THE CASE

PETIT GATEAU

apricot sauternes pill / yogurt whipped ganache, apricot sauternes confiture, buttermilk sponge cake, rosemary vanilla sablé, rosemary meringue

rose garden stone / rose petal mousse, lychee center, sake pound cake, almond dentelle nest

sapphire stone / pineapple mousse, caramelized pineapple confit, coconut spirulina cake, vanilla sablé

s’mores bar / torched marshmallow meringue, dark chocolate fudge, milk chocolate cremeux, graham cracker sponge

gin hibiscus prism / hibiscus lime gin mousse, ribiscus Rhubarb jam, pink peppercorn honey sponge cake, honey sablé

passion olive cloud / passionfruit mousse, olive oil namelaka, yuzu olive cake, yuzu shortbread

Egan’s addiction / Taiwanese high altitude oolong white chocolate mousse, strawberry panna cotta, matcha panna cotta, brown sugar genoise, brown sugar sablé, tea infused glaze

CELEBRATION CAKE AND TART

chocolate cheesecake / black cocoa cheesecake, dark chocolate bête noir, chocolate sablé Breton, raspberry lychee jam, silver lustered heart, chocolate shards *serves 4-6

strawberry chamomile tart / yogurt whipped ganache, apricot sauternes confiture, buttermilk sponge cake, rosemary vanilla sablé, rosemary meringue *serves 4-6

grapes of rad cube / mandarin mousse, grape confiture, buddha’s hand cake with candied ginger *serves 6-8

pistachio cherry satellite / pistachio mousse, pistachio croustillant, fresh cherry cremeux, pistachio sponge cake, cherry whipped ganache, cherry gel *serves 8-12

BREADS

japanese milk bread 

batard / house sourdough (friday - sunday)

marbled croissant loaf (friday - sunday)

classic baguette (friday - sunday)

ALL DAY LIGHT FARE

avocado toast / Brokaw avocado, pea hummus, marinated cucumber, herb feta, crispy split peas, charred scallion oil, poached egg, toasted house sourdough, house pickled vegetable medley

 frittata sandwich / whole egg frittata, roasted broccoli, red bell pepper, banana fingerling potato, Swiss, béchamel, toasted milk bread, house pickled vegetable medley

damn fine granola parfait / strauss organic plain yogurt, market fruits, house granola

warm breakfast bowl / quinoa, coconut, toasted almonds, bananas, dates, frothed almond milk *gf/df / vegan upon request

toast / thick slice of croissant loaf or milk bread, flavored butter and seasonal jam

                   yuzu chili egg salad croissant sandwich / egg salad, celery, yuzu, chili, gems, tomato, toasted levain croissant, house pickled carrots

rosemary ham croissant sandwich / rosemary jambon de paris, swiss, honey mustard aioli, toasted levain croissant, house pickled carrots

the salad / arugula, kale, romaine, watermelon radish, roasted lemon asparagus, lemon basil buttermilk dressing, savory cornflakes, blueberries, pecorino cheese

turkey sandwich / roast turkey, little gem lettuce, Roma tomato, asian pear agrodolce, brie, bread and butter pickle, toasted milk bread, house pickled vegetable medley

pastrami sandwich / sliced pastrami, jalapeño slaw, gochujang remoulade, Swiss, toasted house sourdough, house pickled carrots

the uppercrust / sunflower basil pesto, confit agrodolce tomatoes, burrata, balsamic sunflower seeds, prosciutto, arugula tossed with balsamic glaze, toasted baguette, house pickled root vegetable medley

SPECIALTY DRINKS

valrhona sipping chocolate, seasonal marshmallow

seasonal iced matcha latte

COFFEE AND TEA

coffee by Craftsman and Wolves

tea

other beverages

st. geron

harmless coconut water

     happy moose cold pressed juice

      high tide sparkling water

SEPARATION ANXIETY

items available to bring home...also available on our online shop

confitures

confiture cafe au lait

matcha milk jam

passion olive oil curd 

raspberry lychee jam

snack

    damn fine granola

      smoked almond brittle