menu headers.jpg

the counter

the rebel within /  asiago, sausage, green onion, soft cooked farm egg


créme fraîche, grains of paradise, muscovado morning bun

chocolate croissant stack

cubano pop tart .  ham, mortadella, pickles, mustard

thai scone. green curry, candied ginger, coconut

gold rush apple & gruyere cheese scone

 smoked cheddar, hot pepper gougère

caramelized hazelnut financier

almond butter and fig muffin

valrhona chocolate chip cookie

cashew "isle of gold" curry cookie


the case

chocolate, marcona almond and caramel brownie

raspberry and coconut gianduja tart

fig and olive oil tart

verrine . bitter chocolate, kettle corn, coffee laced peanuts and milk jam

vanilla, burnt honey and puffed rye eclair

cube cakes

gravenstein apple, butterscotch, vanilla

dark chocolate, passion fruit and caramel

faux reeses halloween cake

…also available as a ‘mini cube’

good morning

‘damn fine’ granola, market fruit, Straus yogurt

baguette, house marmalade, salted Straus butter

market-inspired quiche, marinated beets,  pickled things


good afternoon

available after 10am

sandwiches —

saucisson sec, cornichon, black mustard butter, baguette

blt. heirloom tomato bread, candied bacon, early girl tomato, spinach

roasted bok choy, arugula, fromage blanc, chili flake, baguette

haute dog, mustard seed croissant, salt & vinegar beet chips


quinoa salad, arugula, toasted walnuts, figs, grano padano, sherry vinaigrette 

specialty drinks

valrhona sipping chocolate, violet marshmallow

warm salted butter caramel, croissant shavings

dirty girl strawberry mimosa, cava 'brut natural', mont marçal, spain


coffee and tea

coffee by Highwire Coffee Roasters 

oolong tea by Naivetea



back in black, 21st amendment black IPA

brown ale, abita ‘turbodog’

young's double chocolate stout

 california lager, anchor steam






by the glass —

nv – cava ‘brut natural’, mont marçal, spain

2013 – rose provence wine, domaine houchart, france

2012 – grenache blanc, ‘epiphany’, santa barbara county

2013 – sauvignon blanc, balverne, russian river valley

2010    barbera d’asti, renato ratti, piedmont, italy

2012 - pinot noir, pedroncelli, russian river valley

nv – tawny porto, quinta do infantado, portugal

nv – moscato d’asti, poderia marcarini, italy

375ml bottle —

nv – champagne ‘brut’ reserve, billecart-salmon, france

2011 – riesling spätlese, dr. loosen, mösel, germany

2010 – pinot noir, domaine drouhin, willamette valley, oregon

separation anxiety

items available to bring home


confiture cafe au lait

matcha milk jam

passion olive oil curd



damn fine granola

smoked almond brittle


smoked butter caramels

chocolate shoyu caramels

yuzu almond caramels

seasonal pâte de fruit

blond chocolate raspberry bar

white chocolate blueberry bar

chocolate, arbol chili, croissant bar