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the counter

the rebel within /  asiago, sausage, green onion, soft cooked farm egg


créme fraîche, grains of paradise, muscovado morning bun

chocolate croissant stack

thai scone: green curry, candied ginger, coconut

gold rush apple & gruyere cheese scone

 smoked cheddar, hot pepper gougère 

cocoa carrot muffin

citron and warm spice bundt cake

valrhona chocolate chip cookie

smoked molasses cookie

matcha snickerdoodle


the case

chocolate, marcona almond and caramel brownie

after 8 eclair; chocolate mint

slow cooked crimson gold apple tart, yogurt, apple butter

pumpkin cheesecake: praline, granola, cranberries

blond chocolate ricotta tart, cocoa, apple ash

lime tart, brown sugar meringue, citron, yogurt

cube cakes

pine, pineapple and lime

faux reeses cake: chocolate, peanut butter, 
black ipa cake

…also available as a ‘mini cube’

good morning

‘damn fine’ granola, market fruit, Straus yogurt

baguette, house marmalade, salted Straus butter

market-inspired quiche, marinated scarlet runner bean salad, pickled things


good afternoon

available after 10am

sandwiches —

saucisson sec, cornichon, black mustard butter, baguette

balsamic braised beef brisket, brussel sprout slaw, caraway potato bun

tartine . trumpet mushroom, cauliflower, arugula ricotta, rye flatbread


quinoa salad, arugula, toasted walnuts, apple, grano padano, sherry vinaigrette 


butternut squash soup, almond, pear, crouton

specialty drinks

valrhona sipping chocolate, violet marshmallow

warm salted butter caramel, croissant shavings

winter citrus mimosa, cava 'brut natural', mont marçal, spain


coffee and tea

coffee by Highwire Coffee Roasters 

oolong tea by Naivetea



back in black, 21st amendment black IPA

brown ale, abita ‘turbodog’

young's double chocolate stout

 california lager, anchor steam






by the glass —

nv – cava ‘brut natural’, mont marçal, spain

2013 – rose provence wine, domaine houchart, france

2012 – grenache blanc, ‘epiphany’, santa barbara county

2013 – sauvignon blanc, balverne, russian river valley

2010    barbera d’asti, renato ratti, piedmont, italy

2012 - pinot noir, pedroncelli, russian river valley

nv – tawny porto, quinta do infantado, portugal

nv – moscato d’asti, poderia marcarini, italy

375ml bottle —

nv – champagne ‘brut’ reserve, billecart-salmon, france

2011 – riesling spätlese, dr. loosen, mösel, germany

2010 – pinot noir, domaine drouhin, willamette valley, oregon

separation anxiety

items available to bring home


confiture cafe au lait

matcha milk jam

passion olive oil curd

meyer lemon curd


damn fine granola

smoked almond brittle


smoked butter caramels

chocolate shoyu caramels

yuzu almond caramels

seasonal pâte de fruit

smoked pistachio dried cherry chocolate fudge

blood orange coconut marshmallow